Title: Hoppin' John Salad
Categories: Bean Salad Southern
Yield: 6 Servings

2	c	Black-eyed peas; cooked
3	c	Long-grain rice; cooked
1/2	c	Onion; chopped
1/4	c	Celery; chopped
1		Jalapeno; seeded & minced
1/4	c	Chervil or parsley; loosely packed
1		Clove garlic
1/2	ts	Salt
3	tb	Lemon juice
1/4	c	Olive oil
1/4	ts	Freshly ground pepper

Combine peas, rice, and next 3 ingredients in a large bowl. Place herbs and garlic on a cutting board, and sprinkle evenly with salt; finely chop herbs and garlic. Sprinkle over rice mixture and stir gently. Combine lemon juice and peppers, stir into rice mixture.

Posted to MM-Recipes Digest V4 #3

Recipe by: Southern Living

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